How to cook with crystallized ginger

Best ginger substitute for cooking

  • Crystallized ginger has a very special taste and a unique quality that makes it so desirable. However, this does not mean that you cannot have a usable crystallized ginger substitute. Crystallized ginger is usually a dried and candied variety of this powerful spice, but loses some of its strength when crystallized. Therefore, you can use a little less fresh ginger to get the same effect in a bowl.

  • If you're also set on fresh ginger, ground ginger in slightly larger quantities can replace the sweetness and taste of crystallized ginger.

  • As a last resort, some people have used nuts as a substitute for the structural elements of crystallized ginger. Walnuts and pecans have a natural sweetness that makes them an obvious choice. You can grind the nuts into small pieces that approximate a powder and then mix them with lemon juice and sugar. This appears to be a diverse combination of flavors and substances, but works surprisingly well to replace the effects of crystallized ginger in a bowl.

  • John Staughton is a traveling writer, editor and publisher who graduated from the University of Illinois at Champaign, Urbana, USA with a degree in English and Integrative Biology. He is co-founder of a literary magazine, Sheriff Nottingham, and calls the most beautiful places in the world his office. On an everlasting journey towards the idea of ​​home, he uses words to educate, inspire, uplift and develop.

  • Crystallized ginger has a very special taste and a unique quality that makes it so desirable. However, this does not mean that you cannot have a usable crystallized ginger substitute. Crystallized ginger is usually a dried and candied variety of this powerful spice, but loses some of its strength when crystallized. Therefore, you can use a little less fresh ginger to get the same effect in a bowl.

  • If you're also set on fresh ginger, ground ginger in slightly larger quantities can replace the sweetness and taste of crystallized ginger.

  • As a last resort, some people have used nuts as a substitute for the structural elements of crystallized ginger. Walnuts and pecans have a natural sweetness that makes them an obvious choice. You can grind the nuts into small pieces that approximate a powder and then mix them with lemon juice and sugar. This appears to be a diverse combination of flavors and substances, but works surprisingly well to replace the effects of crystallized ginger in a bowl.