How do I remove pesticides from products
Simple tips to remove pesticides from fruits and vegetables
Modern agriculture means that we are exposed to many pesticides today. The surfaces of fresh fruit and vegetables in particular are often contaminated with pesticides.
Pesticides are chemical substances that drive harmful organisms off plants. Pesticides accumulate toxins in the body, which can have serious health consequences. This is also the reason why more and more buyers are choosing organic products.
In addition to organic products, there are other simple ways to reduce the risk of pesticides and remove pesticides from food.
Note: Even organic food can be contaminated with environmental toxins or bacteria and should be cleaned well before consumption.
Peeling is one of the most effective ways to get rid of the pesticides. Fresh foods such as apples, oranges, avocados, potatoes, carrots, beetroot, onions, and many others can be peeled. After peeling, the fruits and vegetables should be rinsed again with warm water to ensure that as much of the toxic chemicals as possible are removed.
Wash off with warm water
Another way to remove the pesticides is to wash the fresh fruits and vegetables with warm water. This method is particularly suitable for fresh foods that cannot be peeled or that contain many important nutrients in the peel.
During the rinse, the food can also be cleaned with a damp cloth to remove stubborn dirt, soot and other chemicals.
Soak in salt water
Some fruits and vegetables require more thorough cleaning than others to get rid of pesticides and unwanted chemicals. To do this, the food can be soaked in salt water for a few minutes.
Simply fill a large bowl with water and dissolve 1 teaspoon of Himalayan salt in it. Soak the fruits and vegetables in it for about 5-10 minutes and then rinse with warm water.
Immerse in vinegar solution
Some pesticides contain certain chemicals that are absorbed through the peel of fruits and vegetables. An easy way to get rid of these unwanted chemicals is to soak the food in a vinegar solution before consuming it.
The vinegar solution should consist of 90% water and 10% white vinegar (for example 900 ml water and 100 ml vinegar). Soak the food in it for 15 to 20 minutes and then wash it off with clean warm water.
This method should not be used on slightly fragile fruits such as berries. The very porous skin of the fruit can be damaged and too much vinegar can flow into the fruit.
Another way to clean the fruits and vegetables is with an anti-pesticide spray. It is very easy to make an anti-pesticide spray yourself using natural foods. To do this, mix 1 cup of water with 1 tablespoon of freshly squeezed lemon juice and 2 tablespoons of baking powder and pour the mixture into a spray bottle. Spray the fruit and vegetables generously with the spray and let the mixture work for a few minutes. Then rinse the food with warm water.
There are several ways to get rid of a majority of the pesticides. Foods in particular, such as apples, strawberries, grapes, celery, peaches, spinach, peppers, nectarines, cucumbers, cherry tomatoes and potatoes, often contain a lot of pesticides. In order to reduce the risk of pesticides, these foods should preferably be bought in organic quality.
Foods that often contain fewer pesticides include avocados, pineapples, cabbage, onions, mangoes, and melon.
Health is delicious
Incorporating healthy foods into your diet is often easier than you think. Combinations of healthy and nutrient-rich foods enliven everyday life and ensure more energy and joy while eating. Because food should not only be healthy, but taste, give strength and make you happy.
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